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The cheese is aged in the basement of Abbey Einsiedeln
Campo de Montalbán is a semi-firm to firm Spanish cheese made from a blend of cow's
the plump sausages are lightly smoked over applewood
Locally made (in Atascadero
Ingredients: certified Organic pasteurized whole cow milk
Manchego DOP Artequeso 3 month switzerland The cheese is aged inby Artequeso. Product of Spain. Manchego is probably the most famous Spanish cheese made from sheep's milk. Aged for 3 month (semi curado). La Prudenciana is a cattle and agricultural estate located in the heart of La Mancha region, in Tembleque, Toledo (Spain). Year after year, generation after generation, the family business has developed and complemented its farm and cattle activity with the transformation of the milk of around 8000 Manchego sheep
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