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Harvested from top-quality salmon
Limited edition vanilla and chocolate Easter cookies in bunny shape
Antonietta and Nicoló
lactic acid
by Fromagerie Duss
Abondance Bichonnee Butter Harvested from top-quality salmonby Beillevaire. Product of France. This item is currently not available. Abondance aged by Joseph Paccard (Savoie, France) Firm cheese made from raw cows milk. This cheese is similar to Gruyere de Comte, but is more complex and buttery. It has a mild, nutty flavor with a ripe and very distinctive fruitiness. Pairs well with a crisp Riesling or fruity Beaujolais. Ingredients: raw cow's milk, lactic ferments, salt, animal rennet.
