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The Same Steel as the Bigger Blades
as the handles are made from different pieces of wood or are of different ages
making it an indispensable tool for both professional chefs and home cooks
and the 5" Utility Knife for the mid-sized jobs that sit between the two
When you're setting up a kitchen from scratch
6" Diamond Rod - Supreme Series (X02) bestseller-pinned The Same Steel as theYour chef knife isn't dull. It's crooked. After a week of regular cutting, the microscopic edge folds over and the blade starts pushing food instead of slicing through it. A diamond rod realigns that edge in two minutes, without removing steel the way a whetstone does. Run it before dinner, not after the damage is done. Honing, Not Sharpening There's a difference worth knowing. Sharpening grinds away steel to form a new edge. Honing straightens the
