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Author Mary Pilon in her book The Monopolists described Atlantic City in the late 19th and early 20 centuries a “glittering theater
The delicate menu cover is lovely and has an art nouveau ring to it but it is the interior of this 1919 menu that fascinates
and other seafood specialties
As well as running the first racially integrated night club in the United States
one of the world’s most famous champagnes
Flat Iron Restaurant & Café, New York 1905 Los Angleles Author Mary Pilon in herLunch menu from the Flat Iron Restaurant & Caf The iconic triangular Flat Iron Building was built in 1902 and had a basement restaurant that allegedly could seat up to 1500 guests. The restaurant sold souvenir beer steins with an image of the building on one side and an image of a woman with her skirts swirling in the infamous wind that was always billowing around the building. Courtesy Henry Voigt Collection Each print is accompanied by a copy of the
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