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s malts and its deep desire to create well-balanced blends of malt whiskies led to the whisky brand we have today
the flavour comes from the peat burned during the malting process and the rich vanilla imbued by the aging process
highland strawberry chocolate truffles to help unwind after a long day
to give the wine a remarkable structure
100% blue agave tequila that is renowned for its crisp
Le Petit Baal Red Size:75 cl s malts and its deepAt 1200 meters high, located between the Mount Lebanon mountains, and the magnificent Bekaa Valley, the estate has been prospering since the first plantations in 1994. In 2006, after spending many years in Saint Emilion, Sebastien Khoury the owner and winemaker of Domaine de Baal came back to Lebanon and started building the winery and made the first vintage of the estate. TYPE Medium bodied GRAPE VARIETIES 80% Syrah and 20% MerlotREGION Bekaa Valley,
