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It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish
The eggs range in colour from a light olive-green to a deep
festes und kerniges Filet
It is traditionally consumed as an excellent spread appetizer on hot bruschetta
salt content being less than 4%
Royal Siberian Caviar (Pasteurised) Gift Card It is produced from theSiberian Sturgeon (Baerii) Caviar Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavor and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Royal Siberian Caviar in glass is malossol caviar which literally means lightly salted, salt content being
