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Henri de Toulouse-Lautrec
and a number of other bars in the city
produced in the Epernay region of France – home to many of the most celebrated champagne houses – was founded in1858 by Eugene (accent on the first e) Mercier
New Mexico
In the 1920s he was commissioned to do menu covers for Cunard and other shipping lines
Ham n Egg Corner, New York 1950s Eagle Henri de Toulouse-LautrecThis visual feast of a menu is from the Ham n Egg Corner, a restaurant in the 1950s that served customers on Broadway and 51st street in New York and is now closed. There was another outpost in Hollywood, California, on Vine Street. Inventive, charming and clever, its everything we love about vintage menu art. The graphics feature cute pigs(including one with wings, so pigs really do fly) and busy and efficient chickens, clucking their way to the
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