Compartes | Red Velvet Bar, White Chocolate Local Artist A BON APPETIT BEST COOKBOOK

A BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST

#1 NATIONAL BESTSELLER • NATIONAL BOOK AWARD FINALIST • From the #1 New York Times bestselling author of The Splendid and the Vile comes the true tale of the 1893 World's Fair in Chicago and the cunning serial killer who used the magic and majesty of the fair to lure his victims to their death

the book's beautiful photographs capture the architecture

the curiously beautiful postures of shore birds in a marsh

Candles fall

Compartes | Red Velvet Bar, White Chocolate Local Artist A BON APPETIT BEST COOKBOOKCompartes Red Velvet Chocolate Bar is finally here, you voted, we listened! Filled with pieces of homemade red velvet cake and decadent cream cheese frosting, meet your new favorite bar. We handmake our red velvet cake crumbs from scratch and infuse this delicious cream cheese laced bar with tons and tons of pieces of homemade red velvet crumb. This might be our BEST bar yet!