Multigrain Sourdough nut-free but don't feel like figuring

but don't feel like figuring out a gluten-free recipe

nuts (depending on filling)

which may vary with each batch

You can re-toast croutons in a pan or low temp oven to 'refresh' them if they start to get stale

then reduce temperature to 350F for 30-40 minutes

Multigrain Sourdough nut-free but don't feel like figuringDelivery Available: Yes Vancouver Island and Vancouver Detail This 'brown' version of our sourdough is a lot more interesting! The teff and buckwheat, together with caraway and coriander seed, give it a flavour similar to a dense European rye bread, but without the gluten! Those little white specks you see inside are the buckwheat groats we soak and add to the dough for even more texture. This bread has a pronounced sour taste, which may vary with