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The Tsunehisa VG1 Gyuto 210mm is made in Japan from VG1 stainless steel - a high carbon stainless with excellent edge retention and easy sharpening on Japanese water stones
The amboyna burl handle and blonde buffalo horn ferrule make this a genuinely collectible piece
Blade length: 25cm (10 in
At 160mm it is an ideal size for most filleting tasks
The refined counterpart to the kurouchi - same exceptional carbon steel
Tsunehisa Shiro White Steel & Stainless Clad Bunka Knife 180mm Made in Japan sashimi knife The Tsunehisa VG1 Gyuto 210mmExperience Shirogami in the Versatile Bunka Profile The Tsunehisa Shiro White Steel Bunka 180mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding the Bunka's distinctive reverse tanto tip and flat blade profile with the exceptionally fine edge that only pure carbon steel can achieve. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 180mm Flat blade profile with reverse
US$ 33.99
US$ 189.00
