Mouton Cadet Classic Rouge 2017 Hemel en Aarde sometimes producing as few as

sometimes producing as few as 100 casks per year

Showing dark red powdery currants and the leafy freshness of mint and cool spices

chocolaty tannins and sweet acidity complete a svelte and delicious picture

Layers of black berry fruits interlaced with deep spices and liquorice

David Walsh-Kemis’s Ballykilcaven farm is ideal for growing grain – sheltered by forest and with a rich clay loam soil

Mouton Cadet Classic Rouge 2017 Hemel en Aarde sometimes producing as few asSpice comes through strongly in this wine, with touches of toast as well as red fruits. It is made to be drunk young and easily, with its soft texture.