Vintage Japanese Santoku Knife 160mm Carbon Steel Made in Japan 1654 chef knife and precise enough for fine

and precise enough for fine vegetable work

Handle: Western style handle

Diameter: 26cm

keener edge than stainless and is the traditional choice for Japanese professional knives

Yu Kurosaki R2(SG2) Hammered SENKO-EI | Japanese Bunka 165mm

Vintage Japanese Santoku Knife 160mm Carbon Steel Made in Japan 1654 chef knife and precise enough for fineA Vintage Japanese Santoku for Everyday Kitchen Prep The Vintage Japanese Santoku Knife 160mm is a fully forged carbon steel santoku made in Japan a one of a kind used piece for the cook who appreciates genuine Japanese blade craft at an accessible price. The Specs Blade length: 160mm Overall length: 290mm Blade thickness: 1. 4mm Steel: High carbon steel, fully forged Hardness: 58 HRC Handle: Wood Origin: Made in Japan The Santoku. Japan's All Purpose