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Ideally served with robust meat dishes like roast beef
Cuvée Jean XXII Châteauneuf-du-Pape opens with enticing aromas of dark cherries and ripe raspberries
at the vineyards and in the winery
Braai salt
over ice with tonic (a "PedraTonica")
Boschendal MCC Brut NV Cinsault Ideally served with robust meatPale gold in colour with a flourish of delicate bubbles, this MCC carries enticing lemon cream and almond Biscotti preceding lovely layers of citrus with a finish appealing in length and freshness. Maturation on the lees provides a well rounded, creamy mouthfeel with mouthwatering minerality, good balance and a seamless finish.
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