PAHADI JEERA/ JAKHIA ORAL CARE A potent prebiotic

A potent prebiotic

Supporting independent farming communities in Kashmir

The leaves contain an antioxidant called chlorogenic acid that acts as a natural fat burner and also helps in balancing the blood sugar levels which is linked to your metabolism

high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids

Rich in minerals

PAHADI JEERA/ JAKHIA ORAL CARE A potent prebioticJhakia also known as wild mustard is the seed of Cleome viscose, a traditional herb of the mid Himalayas. Jakhya is dark brown in colour and is traditionally used for tempering culinary dishes in the Himalayan region.