1 lb Pasture Raised Uncured Smoked Andouille Local Pork This way of managing our

This way of managing our cows heals our pastures

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a heritage breed that is exceptionally hardy and was bred for its ability to thrive in grass-based management systems as well as for great meat quality

1 lb Pasture Raised Uncured Smoked Andouille Local Pork This way of managing ourWe raise Large Black and Gloucestershire Old Spot Heritage breed pigs. These pigs have a darker meat which is more flavorful and juicy than that of the modern meat breeds. Our pigs are raised out on pasture from birth where they are moved often to fresh woodland pastures. There they root and squeal the day away. Our pigs forage based diet is supplemented with local vegetables and fruit as well as local brewers grains. Our pigs never receive