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challenging the status-quo and putting Africa on the new world whisky map
it delivers a distinctly herbaceous flavor
Ideal for sipping neat
Cape Collective products have been meticulously selected to deliver a promise of exceptional quality
Some of which is pot-still whisky matured in a Port Pipe
Anura Chardonnay 2025 Stout challenging the status-quo and putting750ml South African Chardonnay Grapes are hand picked early morning to keep the juice temperatures cool and preserve fresh, clean fruit flavours. Fermentation was initiated in French oak barrels (15%) using natural yeast and the balance was fermented in tank using, VIN 13, a commercial yeast. 15% of the wine aged in 2nd and 3rd fill French oak barrels for 4 months after fermentation. After fermentation, 85% remained in the tank to preserve fresh fruit
US$ 130.00
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US$ 169.00
US$ 169.00
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