Tojiro Reigetsu Nakiri Knife 16cm Butter Knife Inox steel - the French

Inox steel - the French term for stainless - resists corrosion and is easy to maintain

The Shun Classic Vegetable Cleaver 18

The longer blade delivers additional cutting leverage and lets you process more product with fewer strokes - cutting several carrots at once instead of one

Experience Aogami Blue #2 Damascus Precision in a Kurouchi Kiritsuke

Magnolia (Ho wood) is the traditional material for Japanese knife sheaths - the same wood used in samurai sword scabbards

Tojiro Reigetsu Nakiri Knife 16cm Butter Knife Inox steel - the FrenchExperience the Vegetable Knife Designed for Clean, Precise Cuts The Tojiro Reigetsu Nakiri Knife 160mm is a traditional Japanese vegetable knife built for the task flat edged, double bevelled, and perfectly weighted for push cutting through vegetables with clean, even strokes. Traditional styling, natural wood handle, modern stainless steel blade. The Specs Steel: Stainless steel Edge: Double bevel Blade length: 160mm Handle: Natural wood with plastic