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Just in time for things the warm up
though decant if you can: it's not tannic
was among the first group of 'boutique' winemakers in the 1970s who went against the large-scale cooperatives
naturally infuses the wine with playful bubbles
Aging: about 2 years in American oak casks
La Stoppa 'Macchiona' 2012 region_Kamptal Just in time for thingsPress 2 March 2023 Direct Press Selection Nose: pickled briny, VA, dusty, rustic Palate: High acid, low tannin, little VA, strawberry, black tea, umami, rusty dried iron gates, arid environment La Stoppa has a long and rich history in the Emilia Romagna region in Northern Italy. Founded over a century ago Elena Pantaleoni began to lead the winery in the mid 90s that her family acquired in 1973. The vineyards are farmed organically according to the
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