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Co-harvest
After making wines with Gideon for a few years
His Kekfrankos (aka Blaufränkisch) is simply one of the best expressions of this grape I've come across
The 'Cuvée des Géologues' is named for the geologists who helped the Aviet family decide where to plant Trousseau back in the 1960s
If you’ve had the opportunity to follow Milan’s wines over the last few years you’d be hard pressed not to notice a gradual development of precision in his wines
Iuli "Barat" Bianco 2022 Style:White Co-harvestFabrizio Iuli has lived in the chalky white clay soils of Monferrato his whole life and is one of the best in the region at showcasing the mineral freshness and finesse that is possible from his native hills, where no synthetic chemical treatments have ever been used. This is despite the ridicule that he and his father were subjected to for not following the ways of modern viticulture. The surrounding forest has given the vines further isolation and
