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the rest is a polycultural farm
(The name stems from a parcel of vines remaining on this site that survived a desvastating insect attack that destroyed much of the Burgundy vineyard in the 1700s) The grapes are hand harvested and undergo a long fermentation in stainless steel tanks
She and her late husband Christian Chaussard started Le Briseau in 2002
and dangerously gulpable
brambly medicinal cherry
Albert Boxler 'Edelzwicker' Reserve Alsace 2021 appellation_Valdeorras the rest is a polyculturalIn 1673 Jean Boxler came from Switzerland to Alsace in to establish the family domaine. Generations later Jean Boxler's descendant of the same name is the steward of this humble and very thoughtful winery. Intense and serious about his land and his craft, Boxler makes racy, structured, and long lived wines thanks to their grand cru vineyard holdings in both Sommerberg and Brand. The blend for their Edelzwicker changes every vintage. The 2019 is
