Karimikui AA - Kenya (Extra-Light) and harvesting are done with

and harvesting are done with the help of Francy's neighbours and family members

While we recommend our light roast for most

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Variety: Bourbon

Karimikui AA - Kenya (Extra-Light) and harvesting are done withThe final cup is incredibly sweet, intense, and reminiscent of black currant and sweet citrus. It is the nutrient dense soil in this area paired with the immaculate processing method used at this factory that makes this coffee consistently high performing year after year. This is an extra light roast variant of Karimikui which is recommended to experienced brewers willing to wait up to forty five days post roast for best results. While we recommend