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The tea has medium acidity and low astringency
It took about six years to arrive to a consistent result
it will hardly turn bitter
the trees were already there when they arrived
on the Northern edge of the mountain
2021 Jingmai Ripe Size:20g sample The tea has medium acidity2020 natural tea garden material, fermented in early 2021 Satisfying balance between thickness and fragrance, noticeable Jingmai taste This tea was fermented in Menghai. The material comes from Princess Bulang tea factory, the largest private factory operating in Mangjing village on Jingmai Mountain. It was fermented under their supervision in Menghai. Despite the recent fermentation, the characteristic 'taste of the pile' (Dui Wei) is not obvious in
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