Tsunehisa VG1 Nakiri Knife 165mm Black Pakkawood Handle - Made in Japan 🇯🇵 made in Japan Periodically condition the lid with

Periodically condition the lid with food-safe mineral oil or beeswax

One of the finest carbon steels available

The VG10 core is forged between two layers of damascus-patterned stainless steel using the Suminagashi technique

and oven safe for seamless stovetop-to-oven cooking

Store on a magnetic strip or in a saya to protect the edge

Tsunehisa VG1 Nakiri Knife 165mm Black Pakkawood Handle - Made in Japan 🇯🇵 made in Japan Periodically condition the lid withExperience Japanese VG1 Stainless in the Japanese Vegetable Knife in Black The Tsunehisa VG1 Nakiri 165mm in Black Pakkawood is made in Japan from VG1 stainless steel a flat, rectangular blade purpose built for vegetables, with a sleek black pakkawood handle for a more understated, contemporary look on the bench. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 165mm Double