Ribeye Steak 10oz Pork crabs and lobsters)

crabs and lobsters)

molluscs (such as mussels and oysters)

coated in golden breadcrumbs and fried until golden and crispy

onion and peppers with fresh herbs and egg incased in a delicious shortcrust pastry tart

Free Range egg and encased in a delicious shortcrust pastry tart

Ribeye Steak 10oz Pork crabs and lobsters)Ribeye Steak 10oz Ribeye is one of the tastiest cuts of beef. The generous marbling of fat running through the meat guarantees maximum flavour and juicy succulence. Make sure your pan is at a really high heat before you sear the outside of the steak to caramelise the fat and give a delectable sweetness. Beautifully hand trimmed by our expert butchers to remove any excess fat. Our Ribeye is tender and rich in flavour. We favour traditional and rare