Vilarnau, Vilarnau Cava Brut TANNAT apricot and peach with layers

apricot and peach with layers of tropical fruit

it expresses itself best on our steepest slopes with the most complex minerality

Clos du Vougeot remains the true heart of Burgundy wine

The wine is placed in new barriques where it completes malolactic fermentation by the end of the year and is aged in barriques for about 14 months

giving a unique and surprising taste tot he Champagne with its subtle freshness and fruitiness

Vilarnau, Vilarnau Cava Brut TANNAT apricot and peach with layersFrom the winery: Bright pale yellow with golden highlights. Candid on the nose with a good concentration of aromas, predominantly floral (white flowers) and fruit (green apples). Rounded in the mouth, the wine offers a perfect balance of flavours. It is rich and smooth with a very pleasant, well structured effervescence.