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Breaking from the Black Muslims
"Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora
Quart Size (32 oz
Print shown in Yellow and Blue
the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Luji's Chocolate Breaking from the Black Muslims"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor who draws on her decade of experiences observing the holiday." Provided by publisher.
