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vanilla and cinnamon add to the wood's nutty contribution
while the long rest awakens the deeper notes of wood and vanilla
with mocha chocolate and a touch of vanilla and wood spice on the nose
This whisky was matured in American oak casks for about half of its age and the rest in Pedro Ximénez sherry-seasoned casks
An elegant wine with ample natural fruit and gentle tannins
Room 4 WL24S5 vanilla and cinnamon add to750ml South African Single Grain Whisky Inaugural release from Fredine Le Roux of Rooiheuwel. A single farm origin single grain whisky matured in red wine barrels ABV 46. 3%
