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Sauté Spinach
Cumin Spiced Tomato Salad
Vanilla Mascarpone Cream
Wild Mushroom Linguini
Char Sui Sticky Asian Ribs
EXPRESS ASIAN CLASS 100623-1530-1630 boa buns Sauté SpinachYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Cantonese crispy shredded beef. Honey Chilli Glaze, Egg
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US$ 29.95
