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or Silver #3) is a fine-grained high-carbon stainless steel made by Hitachi Metals - it behaves like carbon steel in terms of edge formation and ease of sharpening
The Nakiri's flat blade profile makes full contact with the cutting board on every stroke - no curved belly
The single bevel edge produces an exceptionally clean cut by reducing drag through the protein
Weight: 496g (1
The Tsunehisa G3 Nashiji Red Petty is a small knife with serious credentials
Tsukasa Shiro Kuro Shirogami #1 Gyuto 150mm knife blank or Silver #3) is aExperience Tosa Craftsmanship in a Kurouchi Gyuto The Tsukasa Shiro Kuro Gyuto 150mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A compact, agile chef's knife built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel, soft iron clad Finish:
