Spring 2017 Jingmai Gushu Mao Cha Ripe Pu-erh a moderate bitterness and plenty

a moderate bitterness and plenty of sweetness

and that's why I love to drink tea in the morning

We can know more about the recent history

This makes for a unique landscape

and the tea trees have to adapt their physiology to those conditions

Spring 2017 Jingmai Gushu Mao Cha Ripe Pu-erh a moderate bitterness and plentyAncient tea gardens of Jingmai Mountain Picked in Spring 2017, second flush Hand processed in our tea factory Available in loose leaf Mao Cha 100g pouch This tea was put in storage in a clay jar in Pu'er City right after its production. It has a pleasant slight bitterness which disappears quickly, a thick mouthfeel and is building up a complex flowery fragrance as it's aging. The Huigan and Chaqi are as powerful as whenj the tea was made. It can be