Vocational Placement Kit-SITXMPR007 Develop and implement marketing strategies ICT procedures and programs FBPFST4004 Perform

procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

HLTAAP002 Confirm physical health status

Units of competency MSMWHS200 Work safely MSMPER200 Work in accordance with an issued permit If you require RPL Kits with comprehensive benchmarking

This ensures every LLND assessment is consistent

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC025 Prepare and present sandwiches SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food BSBSUS211 Participate in sustainable work practices SITXCCS014 Provide service to customers * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-SITXMPR007 Develop and implement marketing strategies ICT procedures and programs FBPFST4004 PerformA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.