comes a rare and boundary-pushing microlot from visionary producer Edwin Noreña
where cool mountain air and rich volcanic soil shape some of Colombia’s most expressive coffees
Grown at 1
Flavor Experience:Imagine a strawberry-dusted churro at a summer carnival
Resting began on April 12
Panama Slackcountry - Light Roast (Limited Offering) Coffee comes a rare and boundary-pushingFrom the legendary Elida Estate in Alto Quiel, Boquete, under the Lamastus Family Estates seal, comes a Geisha unlike any other. Grown at 1,7001,800 meters on the skirt of the mountain, this coffee represents the pinnacle of terroir, processing, and varietal expression. Process: Hand harvested on March 30, 2025, the cherries underwent two days of anaerobic fermentation, followed by natural dehydration on Ethiopian style raised drying beds. This slow