Ceremonial Matcha Types:Powder (25g) The tartness of the hibiscus

The tartness of the hibiscus is offset by the sweetness of cinnamon and vana tulsi

Savor the rich and spicy blend of our special chai

Made from steamed tea leaves

this would be it

sencha offers a range of taste experiences depending on the region and growing conditions

Ceremonial Matcha Types:Powder (25g) The tartness of the hibiscusMatcha has the qualities of being sharp on the tongue tip and expansive in the throat, complemented with bitterness. Plenty of negroni ends with concentrated weight on the tongue's gravity center. This matcha takes you on a flavour trip it kicks out with a savory aroma; grows into a sweet, creamy taste with a hint of freshness; and wraps off swiftly with a touch of dryness.