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both in the vineyard and in the cellar
It offers a captivating and most refreshing nose of minty herbs
About 7 hectares are grapevines and another 8 are planted to fruit trees and grains amonth other crops
we pulled into a drive with a few modest buildings where 4 or 5 workers and family members were wrestling with giant bins of grapes that had just arrived from the vineyards
mostly on deeper soils intermixed with alternating layers of sand
Luis Seabra "Xisto Illimitado" Tinto 2021 Style:Red both in the vineyard andPress 4 Red August September 2026 Direct Press Selection Luis Seabra is another one of the small cadre of winemakers directly responsible for moving Portuguese wines into it's current era. He showed early interest in shaking things up when he worked for Port producer Niepoort, leading their project to make dry, unfortified wines. This was the first time in 300 years a Port house had done this, so it was no small feat to pull off. In 2013 he went out
