Quartz Mølle Red Wheat BIO T70 fine sifted 3kg Quartz Mølle Durable stainless steel construction

Durable stainless steel construction

Traditional size: 55 mm diameter

the key to creating authentic and delicious "Rugbrød" in your own kitchen

Bake with confidence knowing these durable and food-safe tools can handle temperatures up to 250°C (482°F) in the oven and are a breeze to clean in the dishwasher

and Stainless Steel

Quartz Mølle Red Wheat BIO T70 fine sifted 3kg Quartz Mølle Durable stainless steel constructionQuartz Mlle Red Wheat BIO T70 fine sifted 3kg A strong wheat flour that is the base in our wheat loaf production. The name red wheat comes from the grain specie of "Rouge de Bourdeaux". In our bakery we use it in our croissants, baguettes and country loaves as a strong and extensible wheat flour.