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also called as Chaulai or Ramadana in Uttarakhand has traditionally been a part of the staple diet of the mountain inhabitants
Reduce signs of aging
this Rajma is favorite of all ages
High in protein
Soothes coughs and fights colds
RAJMA HARSHIL Size:1KG also called as Chaulai orUttarakhand is home to more than two hundred varieties of Rajma, grown extensively across by marginal farmers. It has a unique and subtle taste and is one of the easiest rajma to cook. Two three Seetis and youre done :) Rich in vitamins and other minerals, Harshil Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
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