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Dominique Hauvette has been making wine in the northern foothills of Les Alpilles in Provence since 1988
the Tempranillo was 100% de-stemmed
A Chardonnay from Arbois aged for 18 months in 500L barrels
It is then bottled without fining
Pure juice brut cider crafted from around 30 apple varieties from several terroirs: Pays d'Auge
2024 - DANJOU BANESSY - Vin de France Skin contact Muscat "Supernova", Roussillon whites Dominique Hauvette has been makingBrothers Benoit and Sebastien Danjou are Catalans, but their estate, Domaine Danjou Banessy, was founded by their ancestors in Roussillon many centuries ago. They come from a long family lineage of winemakers, where the work ethos has always highlighted a respect for the environment. The terroir in this part of the south of France is magical, with a reputation for soils of schist which make extremely fresh and elegant wines . Supernova is made of
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