2016 Ripe Yellow Flakes 2017 It was fermented under their

It was fermented under their supervision in Menghai

The low temperatures allow for an easy management without the use of pesticides because the pest and disease pressure is low under such a climate

and finally the deep Huigan (menthol throat effect) that you get even from fairly young tea trees

This is good news for the tea enthusiasts

The soup is thicker and Huigan deeper than in the Miyun cake

2016 Ripe Yellow Flakes 2017 It was fermented under theirYellow flakes from Pu'er and Menghai area Blended by Yun Jian Tea Company Fermented in Pu'er in 2016 Pressed into 357g in 2018 This ripe Pu erh tea is a blend of different years and area. It was fermented in Pu'er City. The tea has a very pleasant fragrance that is the result of a medium low fermentation. The soup holds well at the bottom of the mouth and feels a bit active on the gums. The fragrance reminds slightly of Chinese traditional medicine