Vintage Japanese Deba Knife 110mm Carbon Steel 1668 Seki Magoroku Kinju and fillet with precision

and fillet with precision

while the hammered finish reduces food stick and adds a distinctive artisan aesthetic

Apply a light coat of camellia or food-safe mineral oil to the blade

Japanese Forging at Its Finest

Sabre Paris pieces are designed to go from kitchen to table without apology

Vintage Japanese Deba Knife 110mm Carbon Steel 1668 Seki Magoroku Kinju and fillet with precisionExperience the Precision of a Vintage Japanese Ko Deba Single Bevel Carbon Steel, Built for Delicate Fish Work. Steel: Carbon steel, 58 HRC Blade length: 110mm Overall length: 240mm Bevel: Single bevel Handle: Magnolia wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned This 110mm ko deba is the compact specialist of the deba family ideal for small fish, sardines, and detailed butchery where a full size deba would be too heavy. Fully