Tsunehisa VG1 Gyuto Knife 240mm Rosewood Handle - Made in Japan 🇯🇵 Deba knife snapper - where a longer

snapper - where a longer blade would be unwieldy and imprecise

A natural patina will develop on the blade with use - this is normal and protects the steel

longer-lasting edge

25" skillet and adds an extra inch of depth plus a cast iron lid - opening up a whole new range of cooking possibilities

16pc in Asparagus

Tsunehisa VG1 Gyuto Knife 240mm Rosewood Handle - Made in Japan 🇯🇵 Deba knife snapper - where a longerExperience Japanese VG1 Stainless at Maximum Gyuto Length The Tsunehisa VG1 Gyuto 240mm in Rosewood is made in Japan from VG1 stainless steel the longer gyuto for cooks who want more reach and leverage, with a warm rosewood handle for a premium feel in the hand. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 240mm Double bevel Edge grind: Even 50 50 double bevel Handle: