Triple P benedictina Finished with a drizzle of

Finished with a drizzle of house sriracha mayo and a handful of microgreens and edible flowers

traditional

micro sprouts on crispy Homemade bread

The tradition of sobrasada

This unique sandwich is filled with creamy Latin cheese and fluffy eggs

Triple P benedictina Finished with a drizzle ofPulled Pork, Pineapple and Pickles, Lilo style Melt, melted Gouda cheese, crispy pickles, pineapple jam, plum tomato and pickled onion, all pressed into rustic bread until golden and juicy. Sweet, sour and smoky in every bite. Add your favorite extras! Double Pulled Pork +3. 00 Bacon +2. 50 Shredded Chicken +2. 00 Salmon +3. 00 Meatloaf +2. 20 Latin Cheese +2. 30 Gouda cheese +1. 50 Avocado +2. 30