Junmai daiginjyo[Echigo tsurukame]720ml Kanemasu making it the perfect sake

making it the perfect sake

and the moment you put it in your mouth

A slightly lower temperature than room temperature is recommended

the flavor of the food is enhanced and you can feel the flavor of the sake more

It is made with 38% Yamada Nishiki

Junmai daiginjyo[Echigo tsurukame]720ml Kanemasu making it the perfect sakeIt starts with a refreshing aroma, and the moment you put it in your mouth, you will find a smooth and delicate mouthfeel, a robust flavor, and a soft taste without sharpness. It is also smooth in the throat, with the flavor flowing like a swell, and the aftertaste lingering a little longer. Although it is dry, it has a very fruity and rich flavor, making it suitable for a wide range of drinkers, from sake lovers to beginners. A slightly lower