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The tenderloin
a smoker or Dutch oven
This delicious roast is another low and slow roast from our master butchers' right in the heart of Yellowstone country
The Flank Steak can be dry if overcooked so is best when braised
The Brisket is a traditional cut used for corned beef
Angus - Tri-Tip Wagyu/ Angus The tenderloin
US$ 70.95
US$ 59.95
US$ 56.95
