Chateau Pavie Macquin, Saint-Emilion Grand Cru YEAR:2010 Food matching: To be matched

Food matching: To be matched with main courses of Mediterranean cuisine and with ethnic cuisine

000 bottles depending on the vintages

It has a long history of dramatic geologic activity from an ancient mudflow that changed the course of the Russian River to earthquake upheavals that redistributed whole sections of land

Within Rioja cuisine it is perfection accompanying peppers stuffed with cod

cool evening temperatures and mineral-rich irrigation from mountain snowmelt translate to rich wines with intense flavor characteristics

Chateau Pavie Macquin, Saint-Emilion Grand Cru YEAR:2010 Food matching: To be matchedNo additional information available.