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rich elegance of Pinot Noir or Schiava
And just in case you need any further convincing of Ben's ability to craft subversively delicious wines from unfamiliar grape varieites
It spends 30 days on the skins and 10 months aging in concrete
directly on the top of a limestone cliff
Thankfully Mike from Savio Soares informed me of this new bottling from Duport that is essentially a slightly beefed up Celine
Nanclares Y Prieto "Dandelion" Rias Baixas 2024 Style:White rich elegance of Pinot Noir100% Albario from a collection of plots in Meao, Combados, Ribadumia, Meis, and Barro. The vines are 25 45 years old, and the plots are largely west facing and planted on sandy granitic soils. The grapes were harvested by hand, sorted, and gently pressed without destemming in whole bunches using a pneumatic press. The juice ferments with its native yeasts in stainless steel tank, then rests on the lees for 7 months in a mix of vessels, with weekly
US$ 46.00
US$ 45.00
US$ 44.00
