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Chardonnay and Zweigelt are biodynamically farmed
aged in barrel
Maya Hood-White’s creativity and skill as a winemaker is apparent from the moment you have a sip of Early Mountain's “Young Wine”
they reflect the volcanic soil around Lake Bolsena
But it has taken winemakers with a thick skin (no pun intended) to get these hybrid wines
La Bascule 'Favorite Daydream' 2023 varietal_Bekari Chardonnay and Zweigelt are biodynamicallyGrenache Gris and Grenache Blanc cofermented whole bunch for 12 days on the skins. Ends up like a ros or light red with orange peel, cinnamon, and Old Fashioned notes (the flavors, not the classic cocktail's alcoholic heat). It's textural and grippy but detailed and fun. Jonathan Kemp
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