2025 Feijoa and Riesling Co-Ferment Elegant and pure expression

Elegant and pure expression

boldly fragrant and textural

Terraced vineyards

Fermented in neutral oak

70% direct press

2025 Feijoa and Riesling Co-Ferment Elegant and pure expressionRiesling (2 3) and Feijoa (1 3), sourced from two different sites a stones throw apart on opposite sides of the Waipara River. Both direct pressed, co fermented in neutral oak. Settled and stabilised over the winter at ambient, bottled in the spring with the addition of frozen juice to reach 13 g l residual sugar before fermenting dry in bottle. Effervescent, boldly fragrant and textural. Unfined and unfiltered. 11. 5% ABV. No added sulphites. Artwork