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Tasting Profile: Pear
House Breakfast Blend Plus Robusta for Extra Caffeine
Altitude: 1350 M
These blended coffees are both natural/dry processed and wet mill washed/sun dried
Tasting Profile: Milk chocolate
Tanzania Size:12 LB Tasting Profile: PearCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
US$ 144.90
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US$ 144.90
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