ERF Checklist-CPPSEC3106 Gather, organise and present security information and documentation Discount industry needs and ACSF indicated

industry needs and ACSF indicated levels

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

operate and maintain basic static woodworking machines for furniture designs MSFFM2005 Join solid timber MSFFM3008 Select timbers for furniture production MSFFM3014 Set up

Elective units AHCARB508 Identify

Core units BSBTWK502 Manage team effectiveness

ERF Checklist-CPPSEC3106 Gather, organise and present security information and documentation Discount industry needs and ACSF indicatedPlease contact us for more information!