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pantry staples
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At 300mm this is the largest gyuto in the M-107 series - a blade length typically reserved for professional kitchens where high-volume slicing
and the clean flat-profile blade that has made the santoku the most-reached-for knife in Japanese home kitchens for generations
The result is a blade of exceptional hardness (61 HRC) and striking visual beauty
Makoto Kurosaki VG10 Kodama Petty 150mm Crafter Series pantry staplesExperience VG10 Precision in a Japanese Petty Knife A fully forged VG10 stainless steel petty knife from Makoto Kurosaki, crafted in Echizen, Fukui, Japan. Trained under the legendary Hiroshi Kato in Takefu, Makoto applies expert sharpening and finishing to blades sourced from Japan's finest blacksmiths. The Specs Knife Type: Petty (Utility) Blade Length: 150mm Total Length: 280mm Weight: 105g Steel: VG10 Stainless Steel with Stainless Steel Cladding
US$ 219.34
US$ 219.06
US$ 14.99
